CLASSIFICATION FOOD

                                   CLASSIFICATION OF FOOD

Foods may be classified in many ways such as:

v  On the basis of origin:

Foods for human consumption may be divided into some of them are come from plant and some are animal.

Foods from plant origin:                    

Ø  Cereals and cereal product.

Ø  Sugar and sugar product.

Ø  Vegetables and vegetable products.

Ø  Pulses and legumes.

Ø  Spices and legumes.

Ø  Pulses and condiments.

Ø  Oil seeds.

Ø  Tea, coffee, cocoa.

          Foods from animal origin:

Ø  Meat and meat products.

Ø  Poultry and eggs.

Ø  Fish and other see foods.

Ø  Milk and milk products.